Im sadden to say with all thats going around the world, i was actually at some point worried to be there, fearing for an act of terrorism. Hoping that theres no more of those saddening episodes around the world.
Video of the day...
Not sure why the audio in the beginning of the video was distorted!
Pictures will be up later!
Our Fathers' Day brunch was organised at Yan Ting. But last minute my dad said he got double booked so its sort of a fathers' day brunch w/o the star.
Located within St Regis, Yan Ting had the same simple classy and elegant decor....
Brunch was at $108++ per person. It was ala carte buffet and it came with a abalone soup and lobster (1 serving per pax)...
the soup was served in a tea pot....
it tasted like essence of chicken which i love very much! Finished the whole pot. Inside the pot was a serving of abalone!
LOBSTER!!
VERY YUMMY LOBSTER! of a right size!
Salmon sashimi!
porridge...
pork trotters in vinegar...
deep fried soon hock! IT WAS SO GOOD! and the best part is, you can decide how many pieces to order so theres all the variety w/o wastages!
deep fried soon hock but with crab and egg...
deep fried prawn in mayo... also yummy!
dumpling in chilli and vinegar....
very nicely done too!
jelly fish...
scallop on beancurd....
meat platter!
the roast duck, soya chicken and char siew were so so but the roast pork was very good! Crispy on the top and tender meat on the bottom.
scallop.. big and great in texture...
fried avocado and prawns...
the dim sum, truffle siew mai...
har gao...
scallop and spinach...
truffle mushroom something...
beef tenderloin with asparagus ...
food was overall really good with good quality! Too bad we couldn't eat more!
and since dad wasn't here, mummy as rep!
dad eventually only got here 15 mins before the buffet was over... so we managed to gather a couple of pictures...
Herbal pudding...
chrysanthemum jelly..
egg tart!
pandan swiss roll...
glutinous rice ball with sesame fillings...
Early evening, we headed for Beer Fest!
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