Friday, September 26, 2014

Pince & Pints with da cousin!


arranged to catch up with the cousin for a late dinner. We met around 8 plus.

cam whoring with niki before leaving the house...



we went to check out Pince and Pints along Duxton Hill.

32-33 Duxton Road
Singapore 089496
T +65 6225 7558   
Opening Hours

Mon - Fri : 5pm - 11pm (Dinner Only)
Saturdays : 12pm - 11pm (All Day)
Open on Public Holidays
Last Order for Kitchen 10pm

No reservations. Walk-in only.



they have a very simple menu as i have heard. 3 items, all at $48 each.



and like almost everyone else, we ordered " Everything on the menu please! " (feels kinda shiok saying this.. haha)



first up is the chilli lobster...



the chilli lobster was served with man tou. It was so so. The chilli sauce wasn't impressive but the lobster was fresh.

and Wendy was excited about the lobster roll...



the bun was awesome! the bun was really really good! its soft and fluffy! the lobster mix was decent. Maybe Wendy squeezed too much lemon so it was quite sour, i didn't like the mixture as much but the bun was simply lovely!

and the grilled lobsters...



which was decent.

I love the yellowish sauce they had which went very well with their fries.

Overall, its a decent meal but not what i would rave about, taste wise. But i must say their service is excellent. Very pro-active and friendly servers that made it a good experience.









after dinner we headed for some drinks with Wendy's friends along Duxton Hill...




















Thursday, September 25, 2014

Roosevelt's Diner & Bar with Mindy!

its a short catch up with Mindy after work.










was very nice catching up with Mindy on her exciting 2013. Very amazing. In life, its very much the moments we experience that create memories to last us for a lifetime.

Monday, September 22, 2014

Squid Ink Meal with Squiddy!

Today Squiddy and i are going to check out the Mouth Kitchen restaurant at Plaza Sing that she has told me about for the longest time because it was said that they have squid ink porridge and squid ink char siew bao!

the sound of it is exciting!


the seafood squid ink porridge....



wow so exciting...



i had loads of visualisation on how it may taste. Well, there was no squid ink taste at all. It tasted like a normal porridge just that its black in colour.

Squiddy said she found it alright while i felt kinda disappointed.



there was also squid ink char siew bao!



again, tasted like a normal char siew bao which is black colour.

us!




with squiddy getting married and shifting house, she no longer goes home with me! >.<

Saturday, September 13, 2014

Owl Making Donation

I took a break from my weekly volunteer at VSA and i do miss the kids badly. But travelling over to Bedok after work is kind of tiring. I do fully intend to resume it at a later point.

Each time i plan to make an visit to them on the day, something just comes up or i get extremely lazy. And yes i am much more homely these days. Else i'd be swimming, trying to make it a regular regime.

So anyway, when ad hoc volunteer work comes along, i'd usually try to make it and this time round its a rather interesting one. VSA held an art exhibition at Forum and they needed facilitators to help with the Owl Making Donation Drive.

Basically, for every $5 donation, kids can learn how to make an Owl using recycled materials. I must say i had a really good and busy time...





























































I enjoyed the company of the kids and some of them are really cute, some took on the instructions very well. But very sadly, almost all the parents asked their kids to address me as Aunty *cry*. hahaha



After the event, i headed over to catch a move at Shaw. I can't say i super loved the show like how i loved 那些年 but there were some funny twists.


Friday, September 12, 2014

Joanne's Birthday Celebration 2014 @ Dancing Crab

Today i meet up with Joanne to celebrate her birthday and we checked out the current ever popular Louisiana style of seafood.

You most probably would have heard or tried a couple of the popular names like Cajun King, Full of Crab, Crab in a Bag etc.

Today we headed down to Dancing Crab which was under Tung Lok. I must say, with the Tung Lok's endorsement, it sips in an element of trust.















































and being a birthday celebration, i bought a balloon and got the server to pass it to Joanne right when she arrives...





and its star shaped because just yesterday over our conversation, she was just telling me she likes star shapes over a chanel ring. The friendship with Joanne is nice and sweet. It can be totally random and over watsapp but we keep in touch. Over very random stuff. And i like that.








Happy Birthday Joanne!

and her present was a Fushia Pink VS passport holder. Something that i think is very her!



Food!


We ordered Crab Cakes to share...






Joanne felt the crab cakes were good. i found it ok, i didn't think it was superb, maybe i prefer a more crab-ish taste or chunkier meat. But i spoke to Bernard about it at a later point, he thought it was good too. I liked the sauce though.

we also ordered a lobster in their crab sauce....




That was superb! The size was just right, the sauce was yummy and the meat was succulent. Thumbs up! and btw, Lobster is IN. haha

we actually also went for one of their Combo (S$80) which comes with a Sri Lankan Crab, 300g prawns, 250g mussels, potatoes, corn and sausages....



And as you already know, its served in a big plastic bag and you are expected to use your hands and dig in.

I liked the idea it was Sri Lankan crab. I guess my previous experience at Cajun King on the dungeon crabs left a bad impression so i wasnt that adventurous in terms of the choice of crab. The dungeon crab we had previously at Cajun King was skinny and hairy, not much meat yet very expensive. So if you ask me, im happy that they have Sri Lankan crab cooked in the louisana style of sauce.

The crabs included in the bag were really big and succulent as well.

We chose the mild spicy Dancing Crab Signature sauce. I pretty liked it. It was not too spicy and had some tomato taste. I think its pretty good!

we also ordered some Oysters to share...



THE OYSTERS ARE CRAZY AWESOME! They are BIG AND FRESH! crazy good! Makes you want to go for seconds! and it appears it's not just me, had conversations with my cousin Wendy and my Bernard subsequently on different occassions about Dancing Crab and they both agreed the Oysters created an impression. It will make you want to go back for more!



and because we didnt have any carb, we ordered a Cod fish and chips as well. It was really yummy too and i loved their sauce.


And after conversing with the server, we decided to give his recommendations a try, to try this stone crab that he assured me it's defnitely sweeter and more meaty than the dungeon crabs i tried previously at Cajun King...


I must say the stone crab was indeed pretty good. The meat was tough and went well with the sauce!

By the way, ought to have a disclaimer that its not that Cajun King was not nice. I totally loved their calamari but maybe i didnt order the right kind of crab, i didn't enjoy the seafood bits as much.

Overall i must say it was a good meal! And i probably forgot to take pictures of our drinks but they have a lavendar lemonade drink that was really good. Its very fresh and appetising with that tinge of lavendar that didn't make it taste like aroma therapy. It was really good. I will order that again if i head back.
























































 The staffs were also nice to serve the cake that i had previously arranged for Joanne to be served in a rather special way. They had it served on a plate with dry ice below so there was smoke and all....























































The cake is a pomegranate cake in a lovely heart shape that i bought from Laman Delight's. I don't know if they are the only Russian Cake shop in Singapore but their cakes are crazy good. Always moist and yummy! Its not cheap but its just so good!


and i believe its age, haha after dinner we were both just exhausted and so there wasnt part 2. Although, a impromptu jio-ing by Quek and Doe resulted in 2 quick rounds of mj and mj typically supercedes fatigue (well, mostly). It was a nice catch up with the girls and with mj. haha


Tuesday, September 9, 2014

When doing your best is not enough

Sometimes we set out to do our best, to give our best. We take 101 steps to ensure results are the best.

What if our best is not good enough?

Or fate comes to twart our best?

Twinkle twinkle little best :)

中秋节快乐

再一次的祝你中秋快乐。